Discover Hokkaido's Culinary Delights: 6 Must-Try Dishes

From bustling cities to serene rural landscapes, Hokkaido offers a diverse range of attractions and culinary experiences that are sure to delight visitors. Thus, make sure not to miss Hokkaido's gastronomical delights. Here are six delectable foods that you should eat when in Hokkaido:

Genghis Khan (Jingisukan): Hokkaido’s signature BBQ meal is named after the Mongolian conqueror, Genghis Khan. It is prepared by grilling vegetables and thinly sliced lamb or mutton on a convex pan, allowing the flavorful liquids to mingle. Before eating, the meat is typically dipped in a tart sauce, making for an absolutely remarkable dining experience.

   Source image: SOCKIN’ JAPAN

Soup Curry: A unique fusion of Japanese curry and traditional soup, Hokkaido's soup curry is a heartwarming delight perfect for chilly days. Unlike the thicker curries found in other regions of Japan, Hokkaido's version features a lighter, broth-based curry filled with seasonal vegetables, meat, and fragrant spices. Each spoonful bursts with complex flavors that will warm both body and soul.

Source image: Vacation Niseko

Sapporo Ramen: The city of Sapporo island is the origin of miso ramen, and Hokkaido is well known for its delectable ramen. Savor the pleasurable experience of eating a dish that has been expertly prepared using the best-fermented soybean paste and is floating in a rich and flavorful broth. The toppings of Sapporo ramen include soft pork pieces, green onions, butter, and sweet corn. It's a bowl of noodles so good it will make you keep wanting for more

Source image: Tokyo Treat

Ishikari Nabe: Indulge in the heartwarming goodness of Ishikari Nabe, a seafood hot pot that captures the essence of Hokkaido's bountiful waters. the dish features plump salmon slices, tofu, and assorted vegetables simmering in a savory miso broth, infusing every bite with rich umami flavors.

Source image: J-TRIP Smart Magazine

Chanchan-yaki: Savor the aroma and sizzle of Hokkaido's traditional Chanchan-yaki, a dish comprised of seasonal vegetables and fresh seafood. Watch as the delicious sweetness of Hokkaido-grown vegetables, such as potatoes and maize, melds with the luscious salmon as they sizzle on the grill.

Source image: Taste of Japan

Kaisendon – Seafood Rice Bowl: Dive into the ocean's bounty with Kaisendon, a sumptuous rice bowl overflowing with Hokkaido's finest seafood treasures. Imagine a bowl filled with glistening slices of fresh tuna, salmon, crab, and sea urchin, atop a bed of perfectly seasoned sushi rice.

Source image: Food in Japan

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